cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

Skinless Sweet Longanisa Recipe

3185 views

cooking | 4 years ago

SPECIAL PANCIT CANTON

3006 views

cooking | 4 years ago

Taiwanese Castella Cake Recipe

3733 views

cooking | 4 years ago

3 ingredient Egg Pudding

3162 views

cooking | 4 years ago

FISH BALLS Recipe

3824 views

cooking | 4 years ago

Swiss Roll Cake

3793 views

cooking | 2 years ago

HOW TO COOK MASI CEBUs FAMOUS AFFORDABLE SNACK

3565 views

cooking | 2 years ago

BALBACUA | THE BEST BALBACUA RECIPE

4195 views

cooking | 4 years ago

Tortang Sardinas

3969 views

cooking | 4 years ago

FRIED PANCIT CANTON NOODLES

4107 views

cooking | 3 years ago

PINAUPONG MANOK

2848 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next